Are you looking for, how to make the recipe for garam masala powder? Here is a homemade garam masala powder recipe easily. Garam masala powder is an aromatic blend of spices, used in the preparation of Indian dishes. It gives nice aroma and taste to the food. Most importantly, this garam masala powder is used, while making curries or other Indian dishes. So this flavorful blend of spices masala is best for everyday cooking.
Nowadays readymade packets of garam masala is available in every grocery stores. Also most of the working women prefer this readymade garam masala. But the homemade garam masala is always better one. I will prefer the homemade masala rather than readymade one. Also making of garam masala in home is very simple and easy too. It can be done with in 10 minutes. Just dry roast all the Indian spices and blend it to a fine powder.
Further, you can make this garam masala as strong or mild, depending on your personal taste and likings. The garam masala is better, when made with whole spices. The easy way is just mix all the grounded powder. it is always better to make any masala powders in little quantity. Because if you keep it for longer time, the aroma & freshness of the powder will lost early. Moreover it is very easy to make. So it is better to make garam masala powder in home when needed. Also store this garam masala powder in an air tight glass jar and use it while cooking.
Finally do visit our page for other dry powder recipes like
Here is the simple, quick homemade garam masala powder with step by step photos and a detailed video.
Firstly, heat a pan on medium flame and add coriander, cumin seeds.
Dry roast for a minute. Do not burn. Transfer this to a bowl.
Then add black pepper, star anise, cloves and cardamom pods.
Again dry roast for a minute and transfer all roasted ingredients to a bowl.
Similarly add fennel seeds and roast for a minute & transfer this to a bowl.
Likewise add cinnamon pieces, mace (javithri or japathre) and nutmeg.
Dry roast everything for a minute and pour this to a bowl.
Finally add bay leaf. Slightly roast it and transfer to bowl. Turn off the heat.
Allow to cool all the roasted dry ingredients for 3 to 4 mins.
Next transfer all the dry spices to a blender and blend it to a fine powder.
Now the fresh, homemade garam masala is ready. store this in an air tight glass jar and use it while making curries or other Indian recipes.
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