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Garlic Tambuli | Bellulli Tambuli | Garlic Recipes | Benefits of Garlic

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Are you looking for garlic recipes? Here is a garlic tambuli, a curd based curry with garlic and benefits of garlic.

Ayurveda recognizes garlic as blood purifier. It is a powerful natural antibiotic. Garlic has healing and medicinal properties and comes into the category of Rajasic food. The taste of garlic is pungent and carries heat energetic effect in the GI tract.

Now comes to the garlic recipe, Tambuli or tambli is a type of raita , a healthy recipe of Karnataka. This is a part of everyday meal in malnad, udupi region. Most importantly, it is a curd based cuisine. Usually it is served with hot rice along with rasam or sambar. Further more the word “tambuli” is derived from Kannada word, which means “tampada huli”. This makes the body cool. Hence it is a healthy recipe.

Further this is a simple recipe, easy to make and tastes excellent. Even more this tambuli is a perfect side dish with rice. In this garlic tambuli, I have used garlic cloves, cumin, red chilli along with grated coconut. Firstly, roast garlic cloves, cumin and red chilli with ghee slightly. Further blend this with grated coconut and mix with buttermilk or curd. It is always better to use buttermilk rather than curd/yogurt. Because buttermilk is most healthier than curd.

While garlic is loaded with healthy nutrients. It’s low in calorie and low in saturated fat, cholesterol and sodium. It is an excellent source of vitamin B6 (pyridoxine). It is also a very good source of manganese, selenium and vitamin C. In addition garlic is a good source of other minerals like phosphorus, calcium, potassium, iron and copper. Most importantly, it is a healing herb which cures many health problems.

Benefits of Garlic

  • Garlic is an ancient remedy used in Ayurveda from centuries
  • It cures cough, asthma and other respiratory problems
  • It is also a natural remedy for indigestion, acidity, stomach bloating and gas
  • Good for heart health and helps in reducing cholesterol level
  • Garlic may help to lower blood pressure
  • Helps in treating acne
  • May supports immune function
  • It reduce blood clotting
  • Provides a host of antioxidants
  • Reduces the risk of common cold & flu
  • Cures amavata and sandhivata
  • Improves lactation in nursing mothers
  • Helps to treat erectile dysfunction
  • Aids in controlling Diabetes
  • Best natural remedy to treat joint pains
  • Very useful in combating inflammations

Finally, do visit our other recipe too

Here is the simple and healthy garlic tambuli along with its benefits. step by step photos and detailed video of garlic tambuli:

Garlic Tambuli Recipe Video:

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3.02 from 5102 votes

Garlic Tambuli | Bellulli Tambuli | Garlic Recipes | Benefits of Garlic

Garlic Tambuli is a simple, Quick, healthy recipe. Easy to make and tastes great as well. This tambuli can be served with hot steamed rice with ghee.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: | South Indian
Keyword: ayurvedic, Healthy
Servings: 2
Calories: 249kcal

Ingredients

  • 2 tsp ghee or clarified butter
  • 1 tbsp cumin
  • 1 dry red chilli
  • 2 cloves garlic cut into half
  • 1/2 cup grated coconut
  • 1/2 cup buttermilk
  • 1/2 tsp mustard
  • 1/2 tsp hing (asafoetida)
  • 2 to 3 curry leaves

Instructions

  • Heat a pan over low to medium flame and add ghee.
  • Once the ghee is melted, add cumin seeds, garlic cloves and  dry red chilli.
  • Roast for 2 to 3 mins until cumin splutters and garlic slightly turns to gold color.  Turn off the heat.
  • Now transfer this to a blender along with grated coconut.
  • Also add little water and make a fine paste.
  • Again pour the blended mixture to a bowl.
  • Similarly add buttermilk. You can also add curd instead of buttermilk.
  • Now add salt and give it a good mix. keep it aside.
  • Further for tempering, heat a pan and add ghee, mustard, cumin, hing and curry leaves.
  • Saute for a minute until it splutters. Now turn off the heat.
  • Transfer this tempering to garlic tambuli and give it a good mix.
  • Now the healthy garlic tambuli is ready to serve!!
  • This garlic tambuli goes well with hot steamed rice with a little ghee.

Notes

Benefits of Garlic
1. Cures Cough, Asthma and other
respiratory problems
2. It is also a remedy for Indigestion, Acidity,
Stomach Bloating and Gas
3. Good for Heart & helps in reducing Cholesterol
4. Helps in treating Acne
5. Good antidote for Migraine and Headaches
6. Reduces the Risk of the Common Cold & Flu
7. Cures Amavata & Sandhivata
8. Improves Lactation
9. Helps to Treat Erectile Dysfunction
10. Aids Diabetes Control
11. Helps to Treat Erectile Dysfunction
12. Best natural remedy to treat Joint pain

Nutrition

Calories: 249kcal | Carbohydrates: 13g | Protein: 5g | Fat: 22g | Saturated Fat: 16g | Cholesterol: 19mg | Sodium: 93mg | Potassium: 322mg | Fiber: 4g | Sugar: 6g | Vitamin A: 389IU | Vitamin C: 53mg | Calcium: 108mg | Iron: 3mg

Instructions

  1. Heat a pan over low to medium flame and add ghee.

  2. Once the ghee is melted, add cumin seeds, garlic cloves and  dry red chilli.

  3. Roast for 2 to 3 mins until cumin splutters and garlic slightly turns to gold color.  Turn off the heat.

  4. Now transfer this to a blender along with grated coconut.

  5. Also add little water and make a fine paste.

  6. Again pour the blended mixture to a bowl.

  7. Similarly add buttermilk. You can also add curd instead of buttermilk.

  8. Now add salt and give it a good mix. keep it aside.

  9. Further for tempering, heat a pan and add ghee, mustard, cumin, hing and curry leaves.

  10. Saute for a minute until it splutters. Now turn off the heat.

  11. Transfer this tempering to garlic tambuli and give it a good mix.

  12. Now the healthy garlic tambuli is ready to serve!!

  13. This garlic tambuli goes well with hot steamed rice with a little ghee.

    Disclaimer: The main purpose of these Ayurvedic recipes is just to provide the information about the home remedies, traditional & ancient recipes. Before trying anything please identify your body type (Dosha) like Vata, Pitta, Kapha & then try which will suit for you. More importantly, if you have a medical condition or pregnant or nursing, please consult a professional Ayurvedic doctor before taking anything. This website is just for information & educational purpose. We are just preparing the ancient Ayurvedic preparation.

BHARADWAJ KITCHEN

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