Ayurvedic Recipes

Agnimantha root tambuli | Agnimantha weight loss | Home remedy for skin itching | Agnimantha in ayurveda

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How to treat skin rashes and itching? Here is a home remedy for skin itching and rashes. Agnimantha a well know ayurvedic herb helps in all types of skin allergy. Agnimantha weight loss capsules are popular for natural fat burner.

Agnimantha is an Ancient ayurvedic medicinal plant, which has been used in India from vedic period. Agnimanth is a sanskrit name. Agni means “fire” and mantha means “churning”. It has different names in differnt languages. In Kannada – it is called as Arani, Taggi beru, Taggi gida, In Telgu – Nelli and In Tamil – Munnay respectively.

Most importantly, Agnimantha is one of the ingredient in the preparation of many Ayurvedic medicines such as Chyawanprash, Dashmoolarishta, Narayana Taila etc. Generally for the medicinal purpose, the roots & leaves  and bark of Taggi plant is used. Both leaves & roots are highly beneficial for human wellness.

Agnimantha Details

Agnimantha Or Taggi Root

Further agnimantha root is one among the ten roots (Dashamoola) in ayurvedic medicine. It has anti-inflammatory, anti-microbial, anti-rheumatic & analgesic properties. Moreover agnimantha root is effectively useful in treating variety of diseases like skin disorders, inflammations, jaundice, piles, gulma, painful urination and retention of urine. Mainly used in treatment of all types of vata disorders, inflammatory disorders, rheumatoid arthritis, common cold and loss of appetite.

In addition to this, Agnimantha root or taggi root tambuli is an effective medicine as well as tasty recipe for skin allergies like rashes, measles, small pox, itchy skin, hives etc. Basically it is prepared from taggi root, along with cumin and peppercorns. Usually it is served as a side dish with hot steamed rice. But you can also drink this tambuli as a soup. Mainly it is a yogurt based curry with medicinal properties. Also you can add curd or fresh buttermilk to make this tambuli. Here I have used fresh homemade buttermilk to make more healthy.

 Note : Most important thing is, this tambuli is more effective remedy for skin allergies. Many skin allergies are due to the impure blood in the body. So impure blood is the root cause for skin rashes, hives, infections etc. This medicinal root helps in purifying blood & protect skin.

How To Eat Agnimantha Root Tambuli As a Medicine For Skin Problems

Eat this Agnimantha root or taggi root tambuli as a first bolus of food and then have the normal food. If you have a skin allergies, then continue eating tambuli for 3 to 4 days until the skin allergy reduces.

Special Precautions

  • Avoid junk foods, fried items when you have skin allergies
  • Drink plenty of water, that helps to flush out toxins from the body
  • Eat more blood purifying vegetables and fruits

Health Benefits of AGNIMANTHA ROOT (CLERODENDRON PHLOMIDIS):

  • It purifies blood (rakta shodhaka) and cures skin disorders and urticaria
  • It is also a popular Natural Fat burner which helps in Weight Loss
  • Helps in reducing swelling and inflammation
  • Has anti-inflammatory, anti-microbial, anti-rheumatic and analgesic properties
  • Agnimantha is useful for low digestive fire (Agnimandya) and improves digestive fire (deepana)
  • Helpful in treating diabetes
  • Useful in UTI (urinary tract infections)
  • Treats hemorrhoid’s, cough and asthma
  • Boost immune system
  • Useful in anemia, piles and constipation
  • Helpful in treating scarlet fever, measles, small pox

Finally if you are looking for more Home remedies, please do check..

Here is a Skin allergy healer Agnimantha Root Tambuli with step by step photos and a detailed video.

Recipe Video:
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2.21 from 5 votes

Agnimantha root tambuli | Agnimantha weight loss | Home remedy for skin itching | Agnimantha in ayurveda

Agnimantha is an Anceint ayurvedic medicinal plant which has been used in vedic period. Agnimantha is the sanskrit name. Agni means "fire" and mantha means "churning". It is called by different names in different languages. In Kannada it is called Arani, Taggi beru, Taggi. In telgu - nelli and Munnay in tamil respectively.
Most importantly, Agnimantha is one of the ingredient of many Ayurvedic medicines such as Chyawanparsh, Dashmoolarishta, Narayana Taila etc. Generally for the medicinal purpose, the roots & leaves of Agnimantha(taggi) tree is used. Moreover agnimanta root is used in the treatment of a variety of diseases like skin allergies, inflammations, jaundice, piles, gulma, painful urination and retention of urine.
Taggi root tambuli is an effective medicine as well as tasty recipe for most of the skin allergies like rashes. It works as an antiseptic and purifies the blood.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Lunch/Dinner
Cuisine: Indian
Keyword: ayurvedic, Healthy, tasty
Servings: 3
Author: BHARADWAJ KITCHEN

Ingredients

  • 1 tbsp ghee
  • ½ tsp cumin
  • 10 to 15 black pepper
  • 8 to 10 Agnimantha (taggi) roots
  • ½ cup grated dry coconut (kopra)
  • ½ cup fresh butter milk
  • ½ tsp salt

For tempering:

  • 1 tsp ghee
  • ½ tsp mustard
  • ½ tsp cumin
  • ½ tsp hing (asafoetida)
  • 4 to 6 curry leaves

Instructions

  • Firstly, heat a pan on moderate flame and add ghee
  • As the ghee starts to melt, add in cumin, pepper corns and agnimanta (taggi) roots
  • Saute well for 2 mins until you get a nice aroma and turn off the heat
  • Next add grated dry coconut and mix well
  • Transfer this mixture to a blender with a little water
  • Blend this mixture to a fine paste
  • Now pour this blended mixture to a bowl
  • Further add butter milk or curd and salt
  • Give a good mix and keep it aside
  • Meanwhile heat a tempering pan and add ghee
  • Then add mustard, cumin, hing and curry leaves
  • Saute it for a minute until splutters and turn off the heat
  • Transfer the prepared tempering to taggi root tambuli
  • Now the healing Agnimantha Root Tambuli for skin allergy is ready to serve!
  • Eat this tambuli as a side dish with hot steamed rice or else drink it like a soup

Instructions

  1. Firstly, heat a pan on moderate flame and add ghee
  2. As the ghee starts to melt, add in cumin, pepper corns and agnimanta (taggi) roots
  3. Saute well for 2 mins until you get a nice aroma and turn off the heat
  4. Next add grated dry coconut and mix well  
  5. Transfer this mixture to a blender with a little water
  6. Blend this mixture to a fine paste
  7. Now pour this blended mixture to a bowl
  8. Further add butter milk or curd and salt
  9. Give a good mix and keep it aside
  10. Meanwhile heat a tempering pan and add ghee
  11. Then add mustard, cumin, hing and curry leaves
  12. Saute it for a minute until splutters and turn off the heat
  13. Transfer the prepared tempering to taggi root tambuli
  14. Now the healing Agnimantha Root Tambuli for skin allergy is ready to serve!
  15. Eat this tambuli as a side dish with hot steamed rice or else drink it like a soup
BHARADWAJ KITCHEN

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