Agnimantha root tambuli | Agnimantha weight loss | Home remedy for skin itching | Agnimantha in ayurveda
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How to treat skin rashes and itching? Here is a home remedy for skin itching and rashes. Agnimantha a well know ayurvedic herb helps in all types of skin allergy. Agnimantha weight loss capsules are popular for natural fat burner.
Agnimantha is an Ancient ayurvedic medicinal plant, which has been used in India from vedic period. Agnimanth is a sanskrit name. Agni means “fire” and mantha means “churning”. It has different names in differnt languages. In Kannada – it is called as Arani, Taggi beru, Taggi gida, In Telgu – Nelli and In Tamil – Munnay respectively.
Most importantly, Agnimantha is one of the ingredient in the preparation of many Ayurvedic medicines such as Chyawanprash, Dashmoolarishta, Narayana Taila etc. Generally for the medicinal purpose, the roots & leaves and bark of Taggi plant is used. Both leaves & roots are highly beneficial for human wellness.
Agnimantha Details
Agnimantha Or Taggi Root
Further agnimantha root is one among the ten roots (Dashamoola) in ayurvedic medicine. It has anti-inflammatory, anti-microbial, anti-rheumatic & analgesic properties. Moreover agnimantha root is effectively useful in treating variety of diseases like skin disorders, inflammations, jaundice, piles, gulma, painful urination and retention of urine. Mainly used in treatment of all types of vata disorders, inflammatory disorders, rheumatoid arthritis, common cold and loss of appetite.
In addition to this, Agnimantha root or taggi root tambuli is an effective medicine as well as tasty recipe for skin allergies like rashes, measles, small pox, itchy skin, hives etc. Basically it is prepared from taggi root, along with cumin and peppercorns. Usually it is served as a side dish with hot steamed rice. But you can also drink this tambuli as a soup. Mainly it is a yogurt based curry with medicinal properties. Also you can add curd or fresh buttermilk to make this tambuli. Here I have used fresh homemade buttermilk to make more healthy.
Note : Most important thing is, this tambuli is more effective remedy for skin allergies. Many skin allergies are due to the impure blood in the body. So impure blood is the root cause for skin rashes, hives, infections etc. This medicinal root helps in purifying blood & protect skin.
How To Eat Agnimantha Root Tambuli As a Medicine For Skin Problems
Eat this Agnimantha root or taggi root tambuli as a first bolus of food and then have the normal food. If you have a skin allergies, then continue eating tambuli for 3 to 4 days until the skin allergy reduces.
Special Precautions
Avoid junk foods, fried items when you have skin allergies
Drink plenty of water, that helps to flush out toxins from the body
Eat more blood purifying vegetables and fruits
Health Benefits of AGNIMANTHA ROOT (CLERODENDRON PHLOMIDIS):
It purifies blood (rakta shodhaka) and cures skin disorders and urticaria
It is also a popular Natural Fat burner which helps in Weight Loss
Helps in reducing swelling and inflammation
Has anti-inflammatory, anti-microbial, anti-rheumatic and analgesic properties
Agnimantha is useful for low digestive fire (Agnimandya) and improves digestive fire (deepana)
Helpful in treating diabetes
Useful in UTI (urinary tract infections)
Treats hemorrhoid’s, cough and asthma
Boost immune system
Useful in anemia, piles and constipation
Helpful in treating scarlet fever, measles, small pox
Finally if you are looking for more Home remedies, please do check..
Agnimantha root tambuli | Agnimantha weight loss | Home remedy for skin itching | Agnimantha in ayurveda
Agnimantha is an Anceint ayurvedic medicinal plant which has been used in vedic period. Agnimantha is the sanskrit name. Agni means "fire" and mantha means "churning". It is called by different names in different languages. In Kannada it is called Arani, Taggi beru, Taggi. In telgu - nelli and Munnay in tamil respectively.Most importantly, Agnimantha is one of the ingredient of many Ayurvedic medicines such as Chyawanparsh, Dashmoolarishta, Narayana Taila etc. Generally for the medicinal purpose, the roots & leaves of Agnimantha(taggi) tree is used. Moreover agnimanta root is used in the treatment of a variety of diseases like skin allergies, inflammations, jaundice, piles, gulma, painful urination and retention of urine. Taggi root tambuli is an effective medicine as well as tasty recipe for most of the skin allergies like rashes. It works as an antiseptic and purifies the blood.
Prep Time2 minutesmins
Cook Time8 minutesmins
Total Time10 minutesmins
Course: Lunch/Dinner
Cuisine: Indian
Keyword: ayurvedic, Healthy, tasty
Servings: 3
Author: BHARADWAJ KITCHEN
Ingredients
1tbspghee
½tspcumin
10 to 15black pepper
8 to 10Agnimantha (taggi) roots
½cupgrated dry coconut (kopra)
½cupfresh butter milk
½tspsalt
For tempering:
1tspghee
½tspmustard
½tspcumin
½tsphing (asafoetida)
4 to 6curry leaves
Instructions
Firstly, heat a pan on moderate flame and add ghee
As the ghee starts to melt, add in cumin, pepper corns and agnimanta (taggi) roots
Saute well for 2 mins until you get a nice aroma and turn off the heat
Next add grated dry coconut and mix well
Transfer this mixture to a blender with a little water
Blend this mixture to a fine paste
Now pour this blended mixture to a bowl
Further add butter milk or curd and salt
Give a good mix and keep it aside
Meanwhile heat a tempering pan and add ghee
Then add mustard, cumin, hing and curry leaves
Saute it for a minute until splutters and turn off the heat
Transfer the prepared tempering to taggi root tambuli
Now the healing Agnimantha Root Tambuli for skin allergy is ready to serve!
Eat this tambuli as a side dish with hot steamed rice or else drink it like a soup
Instructions
Firstly, heat a pan on moderate flame and add ghee
As the ghee starts to melt, add in cumin, pepper corns and agnimanta (taggi) roots
Saute well for 2 mins until you get a nice aroma and turn off the heat
Next add grated dry coconut and mix well
Transfer this mixture to a blender with a little water
Blend this mixture to a fine paste
Now pour this blended mixture to a bowl
Further add butter milk or curd and salt
Give a good mix and keep it aside
Meanwhile heat a tempering pan and add ghee
Then add mustard, cumin, hing and curry leaves
Saute it for a minute until splutters and turn off the heat
Transfer the prepared tempering to taggi root tambuli
Now the healing Agnimantha Root Tambuli for skin allergy is ready to serve!
Eat this tambuli as a side dish with hot steamed rice or else drink it like a soup