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Agnimantha root tambuli | Agnimantha weight loss | Home remedy for skin itching | Agnimantha in ayurveda

Agnimantha is an Anceint ayurvedic medicinal plant which has been used in vedic period. Agnimantha is the sanskrit name. Agni means "fire" and mantha means "churning". It is called by different names in different languages. In Kannada it is called Arani, Taggi beru, Taggi. In telgu - nelli and Munnay in tamil respectively.
Most importantly, Agnimantha is one of the ingredient of many Ayurvedic medicines such as Chyawanparsh, Dashmoolarishta, Narayana Taila etc. Generally for the medicinal purpose, the roots & leaves of Agnimantha(taggi) tree is used. Moreover agnimanta root is used in the treatment of a variety of diseases like skin allergies, inflammations, jaundice, piles, gulma, painful urination and retention of urine.
Taggi root tambuli is an effective medicine as well as tasty recipe for most of the skin allergies like rashes. It works as an antiseptic and purifies the blood.
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Course: Lunch/Dinner
Cuisine: Indian
Keyword: ayurvedic, Healthy, tasty
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 3

Ingredients

  • 1 tbsp ghee
  • ½ tsp cumin
  • 10 to 15 black pepper
  • 8 to 10 Agnimantha (taggi) roots
  • ½ cup grated dry coconut (kopra)
  • ½ cup fresh butter milk
  • ½ tsp salt

For tempering:

  • 1 tsp ghee
  • ½ tsp mustard
  • ½ tsp cumin
  • ½ tsp hing (asafoetida)
  • 4 to 6 curry leaves

Instructions

  • Firstly, heat a pan on moderate flame and add ghee
  • As the ghee starts to melt, add in cumin, pepper corns and agnimanta (taggi) roots
  • Saute well for 2 mins until you get a nice aroma and turn off the heat
  • Next add grated dry coconut and mix well
  • Transfer this mixture to a blender with a little water
  • Blend this mixture to a fine paste
  • Now pour this blended mixture to a bowl
  • Further add butter milk or curd and salt
  • Give a good mix and keep it aside
  • Meanwhile heat a tempering pan and add ghee
  • Then add mustard, cumin, hing and curry leaves
  • Saute it for a minute until splutters and turn off the heat
  • Transfer the prepared tempering to taggi root tambuli
  • Now the healing Agnimantha Root Tambuli for skin allergy is ready to serve!
  • Eat this tambuli as a side dish with hot steamed rice or else drink it like a soup
Tried this recipe?Let us know how it was!!