Coriander paneer recipe | Paneer recipe | Paneer snacks recipe | Paneer tikka tawa
Coriander Paneer recipe is a simple, flavorful healthy starter recipe. It is an instant paneer starter made from paneer / Indian cottage cheese, along with green herbs, garlic and ginger. This healthy paneer recipe can also be served as a side dish with rice or roti. So simple to make and even delicious too.
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Servings: 1
Calories: 318kcal
Ingredients
- 1 tbsp butter organic
- 1 tsp ginger finely chopped
- 1 tsp garlic finely chopped
- green chilli slit, as per spicy level
- ½ cup coriander leaves finely chopped
- ¼ cup mint leaves finely chopped
- ½ tsp basil dried
- ½ tsp thyme dried
- ½ tsp dill weed dried
- ½ tsp parsley dried
- 75 grams paneer (low fatcut into ¼ inch cubes)
- ¼ tsp salt
Instructions
- First of all heat a pan on medium flame and add butter.
- Once the butter gets melt, add finely chopped ginger and garlic.
- Saute well until ginger & garlic turns to golden brown.
- Next add slit green chilli and stir well.
- Similarly add finely chopped fresh green herbs like coriander leaves and mint leaves.
- Saute well for a min or two and lower the heat.
- Also add dried green herbs like basil, thyme, dill weed and parsley.
- Give a good mix. Now it's the time to add chopped paneer cubes.
- Mix everything well, so that the paneer cubes nicely coats with green herbs.
- Then add salt and give a good toss.
- Further higher the heat and roast the paneer both the sides, until both sides of paneer gets golden brown.
- Turn off the heat and transfer the roasted paneer to a plate.
- Now the healthy, tasty coriander paneer with herbs is ready to serve!
- Enjoy this as a healthy evening starter or as a side dish with rice or roti.
Tried this recipe?Let us know how it was!!