Method:

• Firstly add 1 cup of pitted dates to a blender or mixie jar.
• Grind the pitted dates into a coarse  paste. If it is difficult to grind once, add them in batches.
• Now collect the date paste in a bowl and keep it aside.
• Meanwhile heat a pan over low to medium flame and add poppy seeds.
• Dry roast poppy seeds 2 to 3 mins and keep it aside.
• Again heat a pan over medium flame and add ghee or clarified butter.
• Once the ghee melted, add chopped nuts like almonds, cashews and pistachios.
• Similarly roast it for 3 to 4 mins and transfer to a plate. Keep it aside.
• Further to the same pan add little ghee and melts it in a medium flame.
• Also add blended dates paste and mix well 3 to 4 mins properly.
• Initially it is difficult to mix dates, but when it gets heated up dates will become soft and pulpy. 
• Now add roasted nuts, cardamom powder and roasted poppy seeds (khus khus). Keep a tsp of poppy seeds for garnishing.
• Give it a good mix until it becomes a whole mass and non sticky.
• Once it is done, turn off the heat and transfer in a plate. allow to cool until it turns to touchable slightly warm temperature.
• Grease your palms with little ghee and kneed it well. Make a cylindrical shape.
• Also place the remaining poppy seeds and chopped pistachios over a board and put the dates roll over the board.
• Roll it in poppy seeds and pistachios properly.
• Now place this roll in an aluminum foil and cover the both ends. Keep it in refrigerator for 1.5 hrs. 
• Once it is properly set take out from the refrigerator and remove the aluminum foil carefully. 
• Use a hot knife, so that it will be easy to cut the rolls. Cut it in to round shape.
• Now the healthy dates and nuts roll is ready to serve and enjoy!