Kashaya Powder | Kashaya powder for immunity | Recipe for kashayam | Kashayam for cough
Ayurvedic kashayam with kashya powder for respiratory disorders
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Servings: 3
Ingredients
- 1/2 cup coriander seeds
- 1/4 cup cumin
- 1/4 cup fennel seeds
- 1/4 cup black pepper
- 8 to 10 long pepper / hippali / pippali
- 3 to 4 licorice / yashtimadhu root crushed
- 1 piece dry ginger crushed
- 1 tbsp carom seeds / ajwain
- 1 tbsp caraway seeds
- 1 tsp fenugreek seeds
- 6 to 8 strands cinnamon
- 1/2 nutmeg crushed
- 1/2 tsp japatre
- 10 to 12 cloves
- 4 to 6 green & black cardamom
- 1 tbsp turmeric powder
- 1 tbsp ashwagandha powder
- 1 tbsp guduchi /amrutha balli powder
Instructions
How to make kashaya powder
- Take a blender jar and add coriander seeds, cumin, fennel seeds and black pepper
- Further add long pepper, crushed mulethi and dry ginger
- Also add carom seeds, caraway seeds, fenugreek seeds
- Again add cinnamon, crushed nutmeg, japatre, and cloves
- Additionally add cardamom, turmeric powder, ashwagandha powder and guduchi powder
- Blend all the ingredients to a powder form
- Now homemade kashaya powder is ready!
- Store this in an airtight glass jar with lid and further use it!
Making of kashaya using kashaya powder:
- Heat a sauce pan on moderate flame and add 2 cups of water
- Add 2 tbsp of jaggery and 1/2 tsp of prepared kashaya powder
- Mix well and bring it to a boil for 3 to 4 mins
- Then turn off heat and add milk
- Finally give a good mix and serve to a glass jar
- Now healthy immunity booster kashaya is ready to serve!
- Enjoy this healthy drink as an alternative to coffee or tea!
Tried this recipe?Let us know how it was!!