Raw mango rasam | Recipe of raw mango | Rasam without rasam powder | Instant rasam recipe
Raw mango rasam is an easiest healthy rasam recipe with very few ingredients. It is a spicy, tangy and delicious rasam and can be done with in 10 mins. This tasty rasam can be served with hot plain rice or as a beverage.
Print
Pin
Servings: 3
Calories: 46kcal
Ingredients
- 1.5 cup water
- ½ cup raw mango chopped
- ¾ tsp salt
- ½ tsp cumin
- 1 green chilli
- 1 tsp jaggery
- 1 tbsp coriander leaves finely chopped
For tempering:
- 1 tsp ghee
- ½ tsp mustard
- ½ tsp cumin
- ½ tsp hing (asafoetida)
- 4 to 5 curry leaves
Instructions
- Firstly heat a pan on moderate flame and add water and little salt.
- Then add chopped raw mango cubes and cover the lid.
- Bring this to a boil for 2 to 3 mins and turn off the heat.
- Now strain the boiled mango cubes and keep the water for further use.
- Transfer the boiled mango cubes to a blender.
- Additionally add cumin and green chilli.
- Now blend this mixture to a fine paste and keep it aside.
- Meanwhile heat another pan and add the blended paste.
- Further add the remaining water used for boiling mango( stock).
- Next add water additionally if needed.
- Give a good mix and bring this to a boil for 2 to 3 mins.
- Similarly add salt and jaggery.
- Give a good mix and again boil for one more minute.
- Turn off the heat and finally add chopped coriander leaves. Keep this aside.
- Now take a tempering pan and add ghee.
- Once the ghee is melts, add mustard, cumin, hing and curry leaves.
- Saute well until splutters and turn off the heat.
- Add this tempering to the prepared mango rasam and mix well.
- Now the tasty Raw Mango Rasam is ready to serve!
- Enjoy this rasam with hot plain rice with a spoonful of ghee or as a soup for drinking.
Tried this recipe?Let us know how it was!!