Recipes

Raw banana recipe | Raw banana raita | How to cook raw banana | Green banana recipe

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How to cook raw banana? Here is a cooked raw banana recipe or green banana recipe, as raw banana raita. It is a nutritious side dish recipe and good recipe for hot summer season.

Raw banana raita is an another simple and healthy recipe of South India. Basically, raita is made from steamed raw banana, curd, coconut and tadka. Certainly, it is a quick , easy recipe.

Further, Raw banana raita or balekayi sasive is a curd based recipe and a perfect side dish with hot steamed rice. Certainly, it is easy to make and tastes delicious. Also, these kind of curd recipes are soothing and comfort food for hot summer season and also they are highly nutritious.

Usually, this type of curd based recipes are must recipe for daily lunch in Udupi, Malnad region of Karnataka. Because it is loaded with essential nutrients and probiotic curd, which keeps the body healthy and cool. Also it keeps the body hydrated and according to Ayurveda it balances pitta dosha.

We must include raw banana in our diet for these reasons,

Raw Banana Benefits

  • Rich in vitamins and minerals
  • Great for diabetes
  • Raw bananas are rich in fiber and helps in weight loss
  • They help you feel full and reduce appetite
  • Improve digestive health
  • They are gut friendly
  • Excellent source of potassium and keeps heart healthy

Finally, do try our other recipes too

Here is a step by step photo and detailed video of Raw banana raita

Video:

 

Raw banana recipe | Raw banana raita | How to cook raw banana | Green banana recipe

Raw banana raita is a simple and healthy recipe of South India. It is made from steamed raw banana. It’s a quick , easy recipe.Raw banana raita or balekayi sasive is a curd based recipe and a perfect side dish with hot steamed rice. It is easy to make and tastes delicious. 
Prep Time5 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: | South Indian
Keyword: raita, Raw Banana
Servings: 2
Calories: 233kcal

Ingredients

  • 1 ½ Raw Banana steamed
  • 1 cup Yogurt or Butter Milk
  • ¼ cup Grated Coconut
  • 1 tsp Salt
  • 1 tsp Coriander Leaves chopped

For Tempering

  • 1 tsp Coconut Oil
  • ½ tsp Mustard
  • ½ tsp Cumin
  • ½ tsp Urad Dal
  • ½ tsp Hing (Asafoetida)
  • 3 to 5 Curry Leaves

Instructions

Method to steam cook Raw banana

  • Firstly, take the raw banana , remove the upper and lower part of the raw banana and cut it in the middle so that in one banana you will get two pieces
  • Now put this banana in a steaming vessel
  • Add water in rice cooker and place this vessel and cover the lid
  • Steam cook for 20 mins until the raw bananas are perfectly cooked. (or you can use pressure cooker for cooking raw banana , around 4 to 5 whistles)
  • Once the bananas cooked well , Remove the lid and cool down the steamed banana for 5 mins
  • Remove the banana peel

Making Raita

  • Take a bowl and add steamed raw banana and mash it perfectly
  • Add curd or butter milk
  • Now add grated coconut
  • Also add chopped coriander leaves and salt
  • Mix well properly
  • Add butter milk or curd if the raita consistency is too thick
  • Now prepare tempering and add tempering to banana raita

To prepare tempering

  • In a pan add coconut oil, mustard, cumin, hing, urad dal and curry leaves
  • Saute well until it splutters

Nutrition

Calories: 233kcal | Carbohydrates: 26g | Protein: 6g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 13mg | Sodium: 1308mg | Potassium: 220mg | Fiber: 4g | Sugar: 7g | Vitamin A: 255IU | Vitamin C: 30mg | Calcium: 144mg | Iron: 1mg

Step by Instructions with Photos:

Method to steam cook

  1. Firstly, take the plantains , remove the upper and lower part of the raw banana and cut it in the middle so that in one banana you will get two pieces

  2. Now put this banana in a steaming vessel

  3. Add water in rice cooker and place this vessel and cover the lid

  4. Steam cook for 20 mins until the raw bananas are perfectly cooked. (or you can use pressure cooker for cooking raw banana , around 4 to 5 whistles)

    5. Once the bananas cooked well , Remove the lid and cool down the steamed banana for 5 mins

 

Making Raita

  1. Take a bowl and add steamed raw banana and mash it perfectly

  2. Add curd or butter milk

  3. Now add grated coconut

  4. Also add chopped coriander leaves and salt

  5. Mix well properly

  6. Add butter milk or curd if the raita consistency is too thick

  7. Now prepare tempering and add tempering to banana raita

To prepare tempering

  1. In a pan add coconut oil, mustard, cumin, hing, urad dal and curry leaves

  2. Saute well until it splutters

BHARADWAJ KITCHEN

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