How to make Okra/ Bhindi chutney:

• Heat a small frying pan over low to medium flame and add coconut oil.
• Once the oil gets heated, add green chilli and chopped okra. While using okra make sure that, it should be soft and tender.
• Saute for 2 to 3 mins and turn off the heat. Allow this to cool completely.
• Now transfer this to a blender.
• Also add grated coconut, fried gram, ginger slices and coriander leaves along with its stem.
• Similarly add salt and little water.
• Grind this to a fine paste and transfer this mixture to a bowl. keep it aside. Mean while we prepare the tempering for chutney.
• Heat a tempering ladle and add little coconut oil. 
• Once the oil is enough heated, add mustard, cumin, hing and curry leaves.
• Saute well until it splutters and turn off the heat.
• Then transfer this tempering to the prepared okra chutney and give it a good mix.
• Now the lip smacking okra chutney is ready to serve!
• Serve this okra chutney as a side dish with chapati, roti, dosa and even good with hot rice also.