Go Back
+ servings

Bendekayi chutney| Ladies finger chutney | Bhindi chutney | Chutney for dosa

Okra chutney is a simple, lip smacking recipe. Easy to make and tastes delicious. This okra chutney goes well with chapati, roti, dosa and even good with hot steamed rice also.
Print Pin
Course: Side Dish
Cuisine: | South Indian
Keyword: tasty
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings: 3
Calories: 146kcal

Ingredients

  • 2 Okara/Bhindi chopped, use soft, tender okra
  • 1/2 green chilli
  • 1/2 cup grated coconut
  • 1 tbsp fried gram
  • 2 to 3 ginger slices
  • 2 to 3 coriander leaves with stem
  • 1/2 tsp salt
  • 2 tsp coconut oil
  • 1/2 tsp mustard
  • 1/2 tsp cumin
  • 1/2 tsp hing (asafoetida)
  • 3 curry leaves

Instructions

How to make Okra/ Bhindi chutney:

  • Heat a small frying pan over low to medium flame and add coconut oil.
  • Once the oil gets heated, add green chilli and chopped okra. While using okra make sure that, it should be soft and tender.
  • Saute for 2 to 3 mins and turn off the heat. Allow this to cool completely.
  • Now transfer this to a blender.
  • Also add grated coconut, fried gram, ginger slices and coriander leaves along with its stem.
  • Similarly add salt and little water.
  • Grind this to a fine paste and transfer this mixture to a bowl. keep it aside. Mean while we prepare the tempering for chutney.
  • Heat a tempering ladle and add little coconut oil. 
  • Once the oil is enough heated, add mustard, cumin, hing and curry leaves.
  • Saute well until it splutters and turn off the heat.
  • Then transfer this tempering to the prepared okra chutney and give it a good mix.
  • Now the lip smacking okra chutney is ready to serve!
  • Serve this okra chutney as a side dish with chapati, roti, dosa and even good with hot rice also.
Tried this recipe?Let us know how it was!!