Heat a small frying pan over low to medium flame and add coconut oil.
Once the oil gets heated, add green chilli and chopped okra. While using okra make sure that, it should be soft and tender.
Saute for 2 to 3 mins and turn off the heat. Allow this to cool completely.
Now transfer this to a blender.
Also add grated coconut, fried gram, ginger slices and coriander leaves along with its stem.
Similarly add salt and little water.
Grind this to a fine paste and transfer this mixture to a bowl. keep it aside. Mean while we prepare the tempering for chutney.
Heat a tempering ladle and add little coconut oil.
Once the oil is enough heated, add mustard, cumin, hing and curry leaves.
Saute well until it splutters and turn off the heat.
Then transfer this tempering to the prepared okra chutney and give it a good mix.
Now the lip smacking okra chutney is ready to serve!
Serve this okra chutney as a side dish with chapati, roti, dosa and even good with hot rice also.