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Dal Palak Recipe | How to Make Dal Palak Dhaba Style

Dal palak recipe is very easy and most healthy dal recipe. It's one of the quick recipe and tastes delicious. 
3.36 from 14 votes
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Course: Side Dish
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 206kcal

Ingredients

  • 1 cup Toor dal cooked
  • 1 cup palak (spinach) finely chopped
  • 1/4 cup onion finely chopped
  • 1/4 cup tomato finely chopped
  • 1 tbsp ginger chopped
  • 1 tbsp garlic chopped
  • 2 tbsp ghee
  • 1 tsp cumin
  • 1 tsp fennel seeds
  • 1 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp lemon juice
  • 1/2 tsp hing (asafoetida)

Instructions

  • In a heating pan add ghee and let it melts
  • Add cumin and fennel seeds
  • Saute well until it splutters
  • Now add chopped ginger and garlic
  • Saute well for 2 mins
  • Also add finely chopped onion 
  • Saute well until onions are translucent
  • Now add chopped tomatoes
  • Again saute well for 2 to 3 mins
  • Also add hing and turmeric powder
  • Mix well properly
  • Now add chopped palak (spinach) and salt
  • mix well until palak gets cooked 
  • At this time add cooked toor dal
  • Mix well properly
  • Now add red chilli powder and sugar
  • Again mix well and bring to a boil for 3 to 4 mins
  • Turn off the heat and add lemon juice and 1 tsp of ghee
  • Mix well and the dabha style dal palak is ready to serve
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