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–+ servings

Dal Palak Recipe | How to Make Dal Palak Dhaba Style

Dal palak recipe is very easy and most healthy dal recipe. It's one of the quick recipe and tastes delicious. 
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Course: Side Dish
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 206kcal

Ingredients

  • 1 cup Toor dal cooked
  • 1 cup palak (spinach) finely chopped
  • 1/4 cup onion finely chopped
  • 1/4 cup tomato finely chopped
  • 1 tbsp ginger chopped
  • 1 tbsp garlic chopped
  • 2 tbsp ghee
  • 1 tsp cumin
  • 1 tsp fennel seeds
  • 1 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp lemon juice
  • 1/2 tsp hing (asafoetida)

Instructions

  • In a heating pan add ghee and let it melts
  • Add cumin and fennel seeds
  • Saute well until it splutters
  • Now add chopped ginger and garlic
  • Saute well for 2 mins
  • Also add finely chopped onion 
  • Saute well until onions are translucent
  • Now add chopped tomatoes
  • Again saute well for 2 to 3 mins
  • Also add hing and turmeric powder
  • Mix well properly
  • Now add chopped palak (spinach) and salt
  • mix well until palak gets cooked 
  • At this time add cooked toor dal
  • Mix well properly
  • Now add red chilli powder and sugar
  • Again mix well and bring to a boil for 3 to 4 mins
  • Turn off the heat and add lemon juice and 1 tsp of ghee
  • Mix well and the dabha style dal palak is ready to serve
Tried this recipe?Let us know how it was!!