Heat a pan over low to medium flame and add ghee.
Once the ghee is melted, add cumin seeds, garlic cloves and dry red chilli.
Roast for 2 to 3 mins until cumin splutters and garlic slightly turns to gold color. Turn off the heat.
Now transfer this to a blender along with grated coconut.
Also add little water and make a fine paste.
Again pour the blended mixture to a bowl.
Similarly add buttermilk. You can also add curd instead of buttermilk.
Now add salt and give it a good mix. keep it aside.
Further for tempering, heat a pan and add ghee, mustard, cumin, hing and curry leaves.
Saute for a minute until it splutters. Now turn off the heat.
Transfer this tempering to garlic tambuli and give it a good mix.
Now the healthy garlic tambuli is ready to serve!!
This garlic tambuli goes well with hot steamed rice with a little ghee.