Rajgira roti | Recipes with amaranth | Amaranth Paratha | Rajgira benefits | Thotakoora
Rajgira roti or amaranth flour roti is a protein rich, gluten free vegan flatbread with high nutritional values and extremely good for health
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Servings: 3
Calories: 296kcal
Ingredients
- 1 Sweet Potato boiled
- ½ tsp carom seed
- ½ tsp cumin powder
- ½ tsp fennel powder
- ½ tsp red chilli powder
- 1 tsp salt
- 1 cup amaranth flour
- 2 tbsp coriander leaves finely chopped
- 2 tbsp wood pressed groundnut oil
Instructions
- Firstly, take a wide bowl and add boiled, mashed sweet potato
- Then add carom seeds, cumin powder, fennel powder and red chilli powder
- Similarly, add salt to taste, there by adding amaranth/rajgira flour
- Next add finely chopped coriander leaves and crumble the mixture
- Knead well to form a dough consistency, add little water if needed while kneading
- Also add a tsp of wood pressed groundnut oil and knead it for a minute
- Rest the dough for 15 mins and take out a lemon size dough and make into balls
- Place this on a rolling board, dust with flour and roll out into thin roti
- Meanwhile, heat a cast iron tawa on moderate flame
- Once the tawa is hot enough, place rolled roti and cook well
- Apply little oil over roti and cook on both sides
- Now protein rich, vegan Rajgira roti is ready to serve!
- Enjoy this with chutney, curry or simply curd with pickle
Tried this recipe?Let us know how it was!!