How To Make Kadale Bele Holige/Obbattu :

Making Of Dough (Kanaka) For Holige:

• Firstly take a wide bowl and add chiroti rava, wheat flour, salt and turmeric powder. .
• Crumble the mixture and by adding little water at a time, knead the dough to a soft, smooth texture.
• Add 1 tsp of oil and again knead until the dough absorbs the oil.
• Pour the remaining oil over the dough, cover and let it rest for 4 to 5 hrs. Mean while make the filling for holige.

Making Of Filling For Holige :

• Take a cooker pan and add washed chana dal with required amount of water.
• Cover the cooker lid and pressure cook for 3 to 4 whistles. Make sure that, the chana dal should be able to mash easily with your hands.
• Once done. remove and drain the cooked chana dal thoroughly.
• Now transfer this to a blender jar and blend it to a smooth paste without adding any water.
• In the meantime heat a kadai on medium flame and transfer the blended chana dal paste and mix well.
• Further add dates paste and gently mix it until the moisture evaporates and the mixture comes together without sticking to the pan
• At this time add ghee and again give a good mix.
• Finally add cardamom powder and mix once. 
• Turn off the heat and allow to cool this for 3 to 4 mins.
• Now take a small lemon size ball from the filling and make small balls from the remaining filling and keep it aside.

Making Of Kadale Bele Holige:

• Now the dough is rested for 4 hrs. Pinch out a small size ball from the dough and gently press the dough ball into a flat disc on your palms.
• Place a ball of filling in the center and cover with the dough by stretching. 
• Further flatten the stuffed dough by your palm.
• Next sprinkle some rice flour over the chapati maker and place the stuffed dough.
• Dust with rice flour both the sides and using a rolling pin, roll it into a thin chapati size.
• Once done, heat a tawa on moderate flame and smear a lit oil or ghee.
• Now place the rolled out holige /obbattu over the hot tawa and cook until the golden spots begin to appear on the holige.
• Smear ghee over the holige and flip over & cook on the both sides
• Take out to a plate and turn off the heat.
• Now the delicious, diabetic friendly kadale bele holige is ready to serve! 
• Serve the holige hot with ghee and milk.