Sweet corn soup | Soups with corn | Weight losing soup | Sweet corn veg soup | Zero oil recipes
Sweet corn soup recipe is a simple, quick, easy and healthy soup made with fresh ingredients. It's a gluten-free , dairy-free recipe. It's so much easier and just as tasty!
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Servings: 2
Calories: 107kcal
Ingredients
- 1 cup fresh corn kernels
- 1/2 cup carrots chopped
- 1/2 cup beans chopped
- 1 tbsp corn flour
- 1 tsp salt
- 1/2 tsp sugar
- 1/2 tsp pepper crushed
- 2.5 cups water
- 1 tsp coriander leaves chopped
Instructions
To prepare corn paste:
- Take a blender and add 1/2 cup of fresh corn kernels and little water
- Make a fine paste
To prepare corn flour paste:
- In a mixing bowl add corn flour and little water
- Make a fine paste , no lumps
Method for preparation of corn soup:
- In a heating pat add 2 1/2 cups of water
- Add finely chopped carrots
- Bring to a boil for 3 to 4 mins
- Also add finely chopped beans
- Bring to boil for 2 mins
- Now add fresh corn kernels
- Mix well and boil for another 2 mins until all the vegetables are soft
- Now add the blended sweet corn mixture to boiling vegetables
- Mix well and bring to a boil for 2 to 3 mins
- Now add salt
- Add sugar
- Cook for 2 mins
- Also add corn flour paste
- Stir well until the soup gets thicken
- Finely add crushed pepper and sprinkle coriander leaves
- Now the sweet corn soup is ready to serve!
Tried this recipe?Let us know how it was!!