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Thai green curry recipe | Thai green curry veg recipe | Thai green curry recipe vegetarian

Vegetarian Thai Green Curry is a simple, flavorful recipe. It is a delicious, tasty recipe. Here the main ingredient is lemon grass, and coconut milk. In most of the thai based foods, they will use coconut milk as the main ingredient. Easy to make and it hardly takes 20  to 30 mins. This Thai green curry goes well with hot rice.
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Course: curry, Side Dish
Cuisine: Thai
Keyword: Healthy, tasty
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3
Calories: 241kcal

Ingredients

  • 1 tbsp lemon grass (fresh/dried) chopped
  • 1/2 cup coriander leaves roughly chopped
  • 1/2 onion diced
  • 1 inch ginger
  • 2 cloves garlic chopped
  • 2 green chilli
  • 1 tsp coriander seeds
  • 4 to 6 pepper corns
  • 1 tsp cumin
  • 1 tsp lemon juice
  • 1 tbsp coconut oil
  • 1/2 cup carrot diced
  • 1/2 cup capsicum/green bell pepper diced
  • 1/2 cup baby corn diced
  • 1/2 cup broccoli florets
  • 1 tsp salt
  • 1/2 tsp sugar
  • 3/4 cup fresh coconut milk
  • 1 tsp lemon zest/lemon rind

Instructions

How To Make Vegetarian Thai Green Curry:

  • Firstly, take a blender or mixie jar and add dried lemon gress, coriander leaves, diced onions and ginger.
  • Then add chopped garlic, slit green chilli and coriander seeds.
  • Also add black pepper, cumin and lemon juice.
  • Add little water and make a fine paste. Now the green paste is ready. Keep it aside.
  • Meanwhile, heat a pan on moderate flame and add coconut oil.
  • Once the oil is hot enough, add the blended green paste.
  • Stir well for 3 to 5 minutes and then add all the diced veggies like carrot, capsicum(green bell pepper), baby corn and broccoli florets.
  • Mix all the veggies, so that it combines well with the green paste.
  • Add little water and salt as per taste. Bring to boil for 4 to 5 minutes. Add water if needed while boiling.
  • Once all the veggies are cooked well, add fresh coconut milk.
  • Give it a good mix and add little sugar. Simmer for 2 to 3 minutes and turn off the heat.
  • Using a grater, add lemon zest (lemon rind). Finally give a quick mix. 
  • Now the delicious, tasty vegetarian Thai green curry is ready to serve!
  • Enjoy this green curry with hot rice.
Tried this recipe?Let us know how it was!!