Stuffed capsicum | Stuffed capsicum with paneer | Stuffed Bell Peppers

 

Stuffed Bell Pepper is a healthy recipe by stuffing oats on Bell Pepper. Easy to make and mouthwatering in taste

Finally, do try our other recipes too

• Capsicum kayirasa
• Capsicum rice
• Paneer cutlet
• Coriander paneer recipe
• Paneer fried rice

Here is a step by step photo and a detailed video of stuffed capsicum

Recipe Video:

Step by Step Instructions with Photos:

Prepare Stuffing:

• Add oil to a heating pan

• Add garlic & ginger

• Saute well for 2 mins till garlic are brown & aromatic

• Add Onion and sauté well for 2 mins till it gets cooked

• Now add vegetables like carrots, sweet potatoes & cooked sweet corn. Use any of your preferred vegetables (Potato, Broccoli, Beans, etc.)

• Saute Well for 2 mins

• Add salt and little bit of water

• Cover the lid and cook for 5 mins

• Now add oats.

• Add ½ cup of water and cook for 3 to 5 mins

• Also add cumin, red chilli & coriander powders and mix well

• Similarly add salt as per taste

• Mix well & Cover the lid, cook for 2 to 3 mins. Keep aside

Stuffed Bell Pepper preparation:

• Arrange the half sliced colored bell peppers on a baking tray

• Fill the bell pepper with 2 tbsp of stuffing

• Spread grated paneer on top of stuffed bell peppers & press it

• Spray cooking oil on top of paneer. This is optional

• This goes to the oven pre-heated at 180°C or 355°F for 20 to 25 mins till the paneer is golden brown

• Garnish with coriander leaves