Cabbage poriyal recipe | Cabbage palya | Cabbage stir fry | Easy side dish for chapati
Cabbage stir fry or cabbage poriyal is a quick and famous South Indian side dish. This is the easiest recipe that you can make with in a few minutes. Cabbage poriyal/ palya/subzi is served as a side dish with rice or sambar combination. Further it also goes well with chapati, poori, roti . Most importantly, cabbage is a low calorie vegetable with healthy nutrients. It's kind of comfort food, simple yet delicious.
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Servings: 3
Calories: 89kcal
Ingredients
- 1 tbsp coconut oil organic, unrefined
- ½ tsp mustard
- ½ tsp cumin
- 1 tsp urad dal / black gram
- 1 tsp chana dal
- pinch turmeric powder
- green chilli as per taste
- ½ tsp hing (asafoetida)
- 8 to 10 curry leaves
- 1.5 cup cabbage finely chopped
- ½ tsp salt
- ½ tsp sugar (optional)
- 2 tbsp grated coconut fresh
- 1 tbsp coriander leaves finely chopped
Instructions
- Firstly heat a pan on medium flame and add organic, unrefined coconut oil.
- Once the oil is hot enough, add mustard, cumin, urad dal, chana dal and a pinch of turmeric powder.
- Saute well until it splutters and the dals get golden color.
- Next add green chilli as per spice level.
- Also add hing (asafoetida) and curry leaves.
- Again saute for a minute.
- Now add finely chopped cabbage.
- Mix everything well and stir fry for 2 mins.
- Then add salt and again give a good mix.
- Further sprinkle a little water over the cabbage mixture and mix very well.
- Cover the lid and cook for 4 to 5 mins on medium heat until the cabbage cooks well.
- Now remove the lid and mix it again. Then add sugar (optional) and further mix it once.
- Likewise add grated coconut and finely chopped coriander leaves.
- Turn off the heat and finally squeeze a little lemon juice.
- Give a good mix once.
- Now the tasty cabbage poriyal or cabbage palya is ready to serve.
- Enjoy this cabbage poriyal as a side dish with chapati, poori, roti or dosa. Also goes well with plain rice.
Tried this recipe?Let us know how it was!!