Paneer cutlet | Paneer cutlet recipe | Cutlet without breadcrumbs | Paneer snacks
Paneer cutlet is an easy starter or snack recipe. It tastes too good with crunchy oats.
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Servings: 4
Calories: 477kcal
Ingredients
- 1 cup grated paneer low fat
- ½ cup crushed oats
- 2 tbsp onion finely chopped
- 1 boiled potato mashed
- ½ cup carrot grated
- 1 tbsp coriander leaves finely chopped
- 1 tbsp corn flour
- 1 tbsp rice flour
- ½ tsp salt
- ¼ tsp garam masala homemade
- ¼ tsp cumin powder homemade
- ¼ tsp red chilli powder
- ¼ tsp amchoor powder
- ¼ cup oil for frying
- ½ cup corn flour slurry
- ½ cup crushed oats
Instructions
- Firstly, take a wide bowl and add grated paneer, crushed oats, finely chopped onion and mashed potato.
- Next add grated carrot and finely chopped coriander leaves.
- Further add corn flour, rice flour and salt.
- Similarly add spices like garam masala, cumin powder, red chilli powder and amchoor powder.
- Mix all the ingredients well to form a smooth dough type mixture. Add little water if needed while mixing.
- Take small amount of prepared mixture and make a small ball.
- Now press it slightly by your palm and give a perfect round cutlet shape. Make sure it won't break.
- Then dip it in a corn flour slurry and roll it with crushed oats.
- Meanwhile heat a pan on moderate flame and add oil.
- When the oil is hot enough, place the prepared cutlets.
- Shallow fry these cutlets both sides until they turns to golden brown.
- Turn off the heat and take out the shallow fried paneer cutlets to a plate.
- Remove the excess oil using a kitchen towel.
- Now the tasty paneer cutlet is ready to serve!
- Enjoy this paneer cutlet as a snack or starter with tomato ketch up.
Tried this recipe?Let us know how it was!!